Jams & Preserves

Most jams you find in Pakistani grocery stores share the same formula a fruit name on the label, sugar as the dominant ingredient, and a color that looks more vivid than anything that came out of an actual kitchen. Hunza jam is made differently, and the difference starts with the fruit itself.
Apricots, cherries, apples, figs, and strawberries grown in Hunza Valley carry a flavor intensity that lowland fruit rarely matches. The altitude, the glacial water, and the short but concentrated growing season produce fruit that needs very little done to it. Our jams are made in-house from these same fruits, cooked simply to preserve what the fruit already has rather than compensate for what cheap raw material lacks.
Hunza jam price in Pakistan often surprises people who are used to paying for a brand rather than an ingredient. What you’re paying for here is the sourcing. Apricot jam made from Hunza apricots tastes like apricots. The fig jam is dense and earthy the way figs should be. The strawberry and cherry jams carry a natural tartness that disappears in commercial versions because sugar is cheaper than quality fruit. Apple jam rounds out the range with something milder, versatile enough to go on bread, stir into oatmeal, or use in baking.
No artificial color, no preservatives, no flavor additives. If you want to explore more of what Hunza produces without the processing, our pure honey collection and pomegranate molasses follow the same approach. For something to pair your jam with, Walnut Kelawo and Hunza chocolates and candy sit well on the same table. Or if you want to start with the ingredient Hunza is most known for, the original Hunza honey is a good place to begin.
Other Sweeteners in this category: Molasses | Jams & Preserves
Or view all Natural Sweeteners