Apricot Kelawo (Apricots Kernel dipped in Honey & Mulberry Juice)

Description

Kelawo (Kilao Dry Fruit): A Timeless Treasure from the Heart of the Himalayas

Indulge in Kelawo—known as Kilao or “Hunza Candy”—a cherished ancient delicacy from the pristine valleys of Hunza and Puniyal. Crafted over 1,500 years, this artisanal treat combines fresh apricot kernels with a luxuriously thick, naturally sweet coating of honey, mulberry, and grape juice. Each bite delivers a harmonious blend of crunch and chew, offering a guilt-free indulgence rich in nutrients and heritage.

Every Kelawo begins with handpicked nuts, meticulously threaded and sun-dried to preserve their crispness. The magic unfolds as these nuts are dipped repeatedly into a velvety, chocolate-like glaze made from sun-ripened mulberries, grapes, and raw honey—a recipe unchanged since the days of Silk Route travelers. No cocoa, no artificial additives—just pure, wholesome goodness passed down through generations.

History of Kelawo: A Legacy Born from Necessity

Born in the fertile Puniyal Valley, Kelawo emerged as a ingenious way to preserve autumn’s bounty of grapes, nuts, and honey for harsh winters. Revered by warriors and nomads, this energy-dense snack fueled epic journeys across the Karakoram mountains. Today, it remains a symbol of resilience and ingenuity, yet few producers uphold its authentic preparation.

Illustration of Traditional Kelawo (Kilao) in Puniyal & Hunza Valley 1500 years ago.

Why Choose Hunza Foodways’ Kelawo?
While modern shortcuts flood the market, Hunza Foodways stays true to the original Puniyali craft. Our Kelawo is handmade in small batches, using time-honored techniques to ensure each piece embodies the true essence of Himalayan tradition.

More Than a Snack—A Celebration

• Seasonal Freshness: Made March–November with nuts at their peak.
• Versatile Delight: Enjoy as a snack, dessert, or paired with a cup of Chamomile Tea.
• Thoughtful Gifting: Elegantly packaged for festivals like Eid, Navroz, or New Year—a gift that shares history and health.

Three Irresistible Varieties:

🥜 Walnut Kelawo – The original favorite, with robust walnuts.
🌰 Almond Kelawo – Organic almonds wrapped in sweet, fruity glaze.
🍑 Apricot Kelawo – A unique twist with buttery-sweet apricot kernels.

Ingredients of Apricot Kelawo – Kilao

Sweet Apricot Nuts, Mulberries, Honey, Grapes/ Raisin Pulp & Wheat Flour.

Taste History, One Bite at a Time
Bring home Kelawo and savor a piece of living heritage. Perfect for adventurers, food lovers, and anyone craving a natural treat that nourishes body and soul.

Hunza Foodways—Preserving Authenticity, One Thread at a Time.

Shelf Life

Kelawo is freshest when consumed within 10-20 days of production. You can also refrigerate to avoid worms (organic nuts are prone to worms in warm temperatures and humidity) but do not deep freeze. We may include Silica gel desiccant with the package, which can also help preserve Kelawo.

Allergen Information

The product contains Apricot Nuts and gluten. Processed in a facility that also processes these nuts.

All health content on HunzaFoodways.com is provided for general information only and should not be treated as a substitute for the medical advice of your doctor or any other health care professional. Unless otherwise stated, all products are grown in natural environments without using preservatives or artificial flavors, but no product is lab tested and certified organic. Read the complete medical disclaimer.